There's a reason they say the kitchen is the heart of the house. It's where you spend a lot of your time - cooking for yourself and your loved ones, having long conversations over a cup of your favourite tea or helping your child with the culinary excesses. So it's a place where you spend time with pleasure more often than you have to. Perhaps that's why there's a trend for a long time to design kitchens open to the dining room and living room. But such a solution generates a few problems, which fortunately can easily be overcome. First of all, there are the smells - apart from tasty aromas, there is also often an unpleasant smell of e.g. fried fish, and there is moisture all around due to the fumes that come out of the food that boils. How to remedy this? Hoods come to help. Which kitchen hood to choose depends on several factors.
When choosing every household appliance, one should pay attention to its essential parameters and adjust it to one's own needs and conditions that prevail in the apartment. In case of kitchen hoods the most important are:
Function - the hood can operate in canister or extractor mode, and some models combine both. The differences between them are important. The canopy works in a closed circuit, which means that it draws in polluted air, which is cleaned in a special carbon filter and then back, already clean, into the kitchen. The extractor, on the other hand, is connected to a chimney duct, which is why it throws air outside the building. The choice depends on several factors, primarily the possibility of connecting the hood to the chimney;
efficiency - it should allow to clean the air in the whole kitchen, and in the case of a kitchenette - also the room connected to it, e.g. the living room. To calculate the efficiency, multiply the length, width and height of the whole interior, and then multiply it by 6;
noise level - harmless to human ears is one that does not exceed 50 dB;
number of gears - it allows you to adjust the operation by determining the efficiency of the hood. Individual models have 2-4 levels of regulation;
Size - the size of the eaves should depend on the hob, over which it will be mounted. Standard sizes are 60, 70 and 90 cm, but you can also get models with non-standard sizes, which range from 50 to 120 cm;
Additional parameters - prove that the canopy is more functional. So you can meet models equipped with a cleaning sensor, remote control to control the number of gears, timer or scent sensor;
type - manufacturers of hoods offer more and more technologically advanced models, which differ at first glance. On shop shelves, for example here: https://www.leroymerlin.pl/wyposazenie-kuchni/wentylacja-kuchni/okapy-kuchenne,a679.html, you can find under-, chimney, island or ceiling hoods. Knowing their characteristics will allow you to adjust the eaves not only in terms of your own needs and possibilities, which the kitchen meets, but also in terms of appearance.
As the name suggests, the hood is mounted just below the cabinet, but you can also hang it against the wall. It's the simplest type of household appliance of its kind.
Advantages of the hood are primarily low price, small dimensions that allow for installation even in a small kitchen and the possibility of fixing independently of other elements in the kitchen.
The disadvantages of this type of household appliances include mainly low efficiency and expensive operation.
A chimney hood is an extremely popular type of device, which is mounted right next to the wall and connected to the chimney duct. There are corner and slanted versions.
This type of kitchen hood has many advantages, which include: high efficiency, low operating costs and the removal of polluted air into the ventilation shaft, thus throwing it outside the building.
An important disadvantage of such a solution is the need to have a ventilation hole and a special grille, which enables gravitational ventilation. Therefore, not everyone can afford to install a chimney hood.
It is an extremely designer type of eaves, which has been very popular for some time now. Its innovation lies in the way it is installed, as the unit is fixed directly to the ceiling. Therefore, it is a perfect solution for large and spacious kitchens and when the hob is located on a kitchen island. Due to its design appearance, it is sometimes even hard to guess at first sight that a large decoration hanging from the ceiling is a kind of popular household appliance.
The greatest advantages of this type of kitchen hood are the design appearance, technological advancement, possibility of installation in an unusual place (ceiling), low-cost operation and the discharge of polluted air directly outside the building.
The disadvantage is certainly a large cost of purchase, but also the need to have a ventilation hole and a special grille for gravity ventilation, as well as relatively large sizes (the island hood is usually 90 cm).
This is an alternative to a typical island hood. The name itself indicates that it is mounted directly to the ceiling, i.e. also above the island where the hob is placed. Such hoods also look very designer and are a real decoration of the interior.
The advantages of a ceiling hood are: design appearance, small size and the possibility of mounting right next to the ceiling, which takes up very little space.
The disadvantage is the high purchase price and the need to have a ventilation hole and a special grille for gravitational ventilation.
Choosing a kitchen hood is not the easiest task, so it is worthwhile to use the help of specialists, e.g. in the form of a short instructional video, such as this one: https://www.youtube.com/watch?v=iFl2R7Fisa4. It presents the most important issues in an attractive and accessible way, which will certainly help you to choose and buy a kitchen hood for your home.